Job Description
Responsibilities
負責中央廚房日常生產及運作; 安排人手分配及生產流程; 督導員工, 確保膳食按餐單及計劃完成; 監察食物品質、份量、溫度、包裝及衞生; 執行ISO 22000:2018、HACCP、清潔消毒及食品安全程序; 負責食材訂購、收貨、存貨、先入先出及損耗控制; 管理生產及溫度紀錄、批次追溯及食品安全文件; 配合內外部審核
Requirements
Secondary 3; 5 years of experience required; Fluent Cantonese ; Able to read & write Chinese ; Able to read & write English ; 熟悉食品衞生、HACCP或食品安全管理程序; 具 ISO 22000、HACCP或食品工場工作經驗優先
Employment Terms
$24,000 - $27,000 per month, with Annual Leave 10 days and Birthday Leave, Mon to Sat: 7:30AM-4:30PM, 6 working days per week, 9 working hours per day
How to Apply
Job seekers may e-mail(recruit@sss.org.hk) resume to BLACKWOOD ENGINEERING LIMITED. To obtain a copy of Personal Information Collection Statement, please contact MISS KEUNG by Email.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。