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Responsibilities 管理酒店內餐廳、宴會廳及員工餐廳廚房日常運作;管理食材成本、廚房用品、能源使用及器具庫存,確保營運高效且具成本效益;與管理層緊...
Responsibilities General front desk duties, including handling hotel guests chec...
Responsibilities Provide quality service to guests, ensure smooth operations of ...
Responsibilities 負責廚房和員工餐廳區域的日常清潔與衛生; 操作洗碗機及清洗餐具(碗碟、玻璃杯、餐具); 清洗烹飪用具如鍋、平底鍋等; 處理廚房...
Responsibilities 負責廚房和員工餐廳區域的日常清潔與衞生; 操作洗碗機及清洗餐具(碗碟、玻璃杯、餐具); 清洗烹飪用具如平底鍋等; 處理廚房垃圾...
Responsibilities 預備和烹調食材,以供應酒店員工餐廳; 確保廚房和食物清潔衞生,符合標準 Requirements Secondary 3; 3...
Responsibilities Assist to supervise and coordinate with MEP technicians on-site...
Responsibilities Responsible for conducting cleaning duties and maintaining all ...
Responsibilities Maintain a smooth and efficient daily operation at the restaura...
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