Job Description
Responsibilities
負責控制食品和人力成本預測、預算、業務規劃和成本節約,控制廚房各方面的管理,以符合集團相關的合規性、安全和衞生的要求; 領導及管理廚房團隊成員,負責培訓和人才發展,以促進公司的持續成長; 督導廚房的運作、控制食物質量及制訂菜牌品質標準; 監管乾貨及鮮貨的採購工作
Requirements
Secondary 3; 3 years of experience required; Fluent Cantonese preferred; Fair Putonghua ; Fair English ; Able to read & write Chinese ; 對西餐有全面認識, 具西餐主廚相關經驗優先
Employment Terms
$25,000 per month, with Overtime Time-off in lieu, Birthday Leave 1 day and Meal provided, 8:00AM-10:00PM, 5 - 6 working days per week, on shift, shift holiday, 9 - 10 working hours per day, 每月6天休息日, 長短週
How to Apply
Job seekers may contact MR LEUNG of WM CAFE & BAR at 84936020.
Remarks
** For this job vacancy, the employer may enroll for joining the Employment Programme for the Elderly and Middle-aged and hence elderly and middle-aged job seekers are welcome to apply.
Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。