Job Description
Responsibilities
負責監督廚房的日常運作,包括食物製作、品質控制和衞生管理;控制食材成本、準備食材、烹調及炒鑊,菜式的呈現,協助開發新派特色食譜和多元化菜單,檢查食物品質,確保符合酒店標準,遵守酒店食品安全及衞生標準,維持廚房清潔及安全,按主管指示處理相關工作,協助主管創作新菜式,並提出建議 (需負責開業前準備和開業工作)
Requirements
Primary 6; 5 years of experience required; Fluent Cantonese ; Able to read & write Chinese ; Able to read & write simple English ; 有酒店工作經驗優先
Employment Terms
$24,000 per month, with Annual Leave 12 days, Birthday Leave , Discretionary Bonus, Dental Scheme, Medical Benefits and Meal provided, 10:00AM-10:00PM/ 11:00AM-11:00PM, 5 - 6 working days per week, shift holiday, 10 working hours per day, 落場/休息時間: 下午3時至下午5時/ 下午4時至下午6時
How to Apply
Job seekers may e-mail(HKGMS_HR@hilton.com) resume to HILTON GARDEN INN HONG KONG MONGKOK. To obtain a copy of Personal Information Collection Statement, please contact MISS NIP by Email.
Remarks
** For this job vacancy, the employer may enroll for joining the Employment Programme for the Elderly and Middle-aged and hence elderly and middle-aged job seekers are welcome to apply.
Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。