Job Description
Responsibilities
Responsible for managing the daily operations of the kitchen; Overseeing the daily functioning of the kitchen; Handling and producing food; Maintaining product quality; Checking the hygiene status of all items and food in the kitchen; Ensuring that all food produced is clean and hygienic
Requirements
No requirement on academic qualification; 3 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write simple English ; With 3 years or above kitchen management exp. is pref.; Possess leadership skills, Able to work independently; 具餐廳/連鎖餐廳管理經驗優先
Employment Terms
$19,000 - $24,000 per month, with Birthday Leave , Purchase Discount, Medical Benefits, Meal provided, Marriage Leave , 親聚假, 安全鞋資助, Promotion Opportunity and Good Attendance Bonus, 7:00AM-10:30PM, 5 - 6 working days per week, on shift, shift holiday, 10 working hours per day
How to Apply
Job seekers may contact MISS LO of PHO LE at 51350900.
Remarks
** For this job vacancy, the employer may enroll for joining the Employment Programme for the Elderly and Middle-aged and hence elderly and middle-aged job seekers are welcome to apply.
Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。