Job Description
Responsibilities
負責控制食品和人力成本預測、預算、業務規劃和成本節約,控制廚房各方面的管理,以符合集團相關的合規性、安全和衞生的要求; 領導及管理廚房團隊成員,負責培訓和人才發展,以促進公司的持續成長; 督導廚房的運作、控制食物質量及制訂菜牌品質標準; 監管乾貨及鮮貨的採購工作
Requirements
Secondary 3; 3 years of experience required; Fluent Cantonese preferred; Fair Putonghua ; Fair English ; Able to read & write Chinese ; 對西式菜有全面認識
Employment Terms
$25,000 - $26,000 per month (Depends on experience), with Overtime Time-off in lieu, Birthday Leave 1 day and Meal provided, 8:00AM-10:00PM, 5 - 6 working days per week, on shift, shift holiday, 9 - 10 working hours per day, (1小時用膳時間, 長短週; 休息日每月6天)
How to Apply
Job seekers may contact MR. LEUNG of WM CAFE & BAR at 84936020.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。