Job Description
Responsibilities
主要負責處理海鮮、禽類及蔬菜的精細刀工,準備湯底與各類半製成品; 在頭砧師傅不在時負責代理其職務,並協助日常行政工作、食材成本管控與存貨盤點
Requirements
Secondary 3; 5 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write English
Employment Terms
$23,000 - $24,000 per month, with Overtime Allowance or Overtime Time-off in lieu, Meal Allowance and Good Attendance Bonus, 7:00AM-10:00PM, 6 working days per week, on shift, shift holiday, 9 - 10 working hours per day
How to Apply
Job fair for DONG DA FANG RESTAURANT LIMITED will be held at North Point Job Centre on 27.10.2026 from 2pm to 4:30pm. Job seeker may call 21146856 for interview timeslot. (12/F, North Point Government Offices)
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。