Job Description
Responsibilities
監察食物的生產過程及食物配料的處理,確保食物生產的順利運作;協助經理及管理生產團隊處理日常生產及烹飪相關工作流程;協助團隊管理完成日常生產計劃和任務分配;協助監督日常食物安全管理及衞生管理
Requirements
Secondary 3; 1 year of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write English
Employment Terms
$20,400 per month, with Annual Leave 14 days, Birthday Leave , Purchase Discount, Medical Benefits, New Comer Award and Other Allowances/Benefits $1100 per month, Mon to Sat: 7:00AM-4:00PM/ 11:00AM-8:00PM/ 9:30AM-6:30PM, 5 - 6 working days per week, on shift, 9 working hours per day
How to Apply
Job seekers may contact MR PANG of MAXIM'S CATERERS LIMITED at 66267936.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。