Design appealing menus and test recipes, establish presentation standards to ensure variety and quality; Recruit, train, schedule and mentor kitchen staff; Delegate tasks efficiently during service; Inspect ingredients for freshness and approve dishes before serving to customers

Post-secondary (Bachelor Degree); 3 years of experience required; Fluent English ; Fluent Hindi; Able to read & write English ; (Monitor food and supply inventory, place orders with vendors)

$32,000 per month, with Accommodation provided, Annual Leave 14 days, Medical Benefits and Meal Allowance, 11:00AM-3:00PM and 5:00PM-10:00PM, 5 - 6 working days per week, shift holiday, 9 working hours per day

Job seekers may e-mail(6delhirestaurant@gmail.com) resume to RRR HOSPITALITY LIMITED. To obtain a copy of Personal Information Collection Statement, please contact MR. RAWAT by Email.

** For this job vacancy, the employer may enroll for joining the Employment Programme for the Elderly and Middle-aged and hence elderly and middle-aged job seekers are welcome to apply.