Design appealing menus and test recipes, establish presentation standards to ensure variety and quality; Recruit, train, schedule and mentor kitchen staff; Delegate tasks efficiently during service; Inspect ingredients for freshness and approve dishes before serving to customers

專上教育：學士學位; 3年經驗; 良好英語; 良好印地語; 懂讀寫英文; (Monitor food and supply inventory, place orders with vendors)

每月$32,000, 有供住宿, 年假14天, 醫療福利 及膳食津貼, 上午11時至下午3時及下午5時至下午10時, 每週工作5天至6天,輪休, 每天工作 9 小時

求職者可電郵(6delhirestaurant@gmail.com)履歷表給RRR HOSPITALITY LIMITED。如要索取收集個人資料聲明, 請與MR. RAWAT(Email)聯絡。

** 僱主可就此職位空缺申請參加「中高齡就業計劃」，歡迎中高齡求職人士應徵。