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Responsibilities Preparing Indian cuisine; Preparing and purchasing ingredients;...
Responsibilities Prepare and handle daily ingredients (mise en place) efficientl...
Responsibilities 執行日常清潔及整理工作,保持辦公室、會議室及公眾地方整潔; 提供茶水服務,並定期清潔咖啡機、雪櫃、微波爐及水槽等茶水間設備; ...
Responsibilities Responsible for general restaurant cleaning, dish washing, simp...
Responsibilities 負責樓面侍應工作、招待客人;為客人點餐、介紹食物、傳菜和上菜、收拾餐桌上的碗碟和餐具 Requirements No requ...
Responsibilities 負責管理分店烘焙部出品質素;保持工場清潔衞生 Requirements No requirement on academic ...
Responsibilities 負責麵包及蛋撻烘焙製作;保持工場清潔衞生 Requirements No requirement on academic qu...
Responsibilities 負責預備食物;根據顧客的點單進行烹調;檢查工作崗位的存貨 Requirements No requirement on aca...
Responsibilities 負責管理出品之日常工作;根據客人點單製作飲品及食物;負責出品部物料的日常盤點工作;維護出品部設施及設備 Requirement...
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