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Responsibilities Steaming dim sum; Preparing dim sum ingredients; Miscellaneous ...
Responsibilities 負責所有與制服和布草相關的職責,確保所有同事的制服合身整潔,保持酒店布草的清潔 Requirements Secondary ...
Responsibilities 負責廚房和員工餐廳區域的日常清潔與衞生; 操作洗碗機及清洗餐具(碗碟、玻璃杯、餐具); 清洗烹飪用具如平底鍋等; 處理廚房垃圾...
Responsibilities Responsible of day-to-day organization of work to ensure hotel ...
Responsibilities Maintain a smooth and efficient daily operation at the restaura...
Responsibilities Receiving incoming calls and handling enquiries; Greeting and ...
Responsibilities Maintaining the cleanliness of the hotel’s public area and prov...
Responsibilities Room cleaning and replenishing supplies in guest rooms; Miscell...
Responsibilities Hotel daily maintenance; Repairing hotel air-conditioning, elec...
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