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Responsibilities 主要輔助冷菜主管(頭鍋/領班)管理日常運作,並負責高品質冷盤的備料與製作 Requirements Secondary 3; ...
Responsibilities General duties of Cook (Chinese Barbecue), 負責燒味製作及食材處理 Requirem...
Responsibilities 主要負責輔助主廚(大廚)與二廚,進行熱炒烹調、監督四廚以下人員,並管理廚房運作細節以維持出品質量 Requirements S...
Responsibilities Serving customers and taking orders; Collecting payment and ope...
Responsibilities Preparing dishes; Prepare and mix flour and making various nood...
Responsibilities Preparing drinks and snacks; Taking orders; Ordering and mainta...
Responsibilities Responsible for daily shop operation, serving customers; Arrang...
Responsibilities 負責維持餐廳樓面的日常運作; 處理日常顧客查詢及疑難; 協助管理員工 Requirements Secondary 5; 1 ...
Responsibilities 負責美食廣場場地管理; 監督及安排現場清潔工工作(有時亦需要兼顧場地清潔); 與商戶溝通聯絡; 訂購物資; 送外賣 Requi...
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