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Responsibilities 製作快餐飲品, 協助出餐, 執拾店面 Requirements Primary 6; 1 year of experience...
Responsibilities Responsible for making and serving food, preparing ingredients,...
Responsibilities 一般侍應工作, 為顧客點餐, 結帳及操作收銀機, 擺設及收拾餐桌 Requirements No requirement on...
Responsibilities Taking orders, Collecting payment and operating a cash register...
Responsibilities 負責製作壽司/卷物/開三文魚, 預備及處理食材, 保持廚房整潔衞生, 保持高標準的食品質量和衞生 Requirements N...
Responsibilities 負責餐廳樓面顧客服務及日常營運工作;為顧客提供基本的餐飲服務,例如引導入座,遞送菜單及簡單介紹餐點 Requirements ...
Responsibilities 協助廚師完成食材清洗、切配、醃製、分裝等前置準備工作,協助出餐、擺盤及日常烹調工作(如灼麵、煮湯、簡單炒鍋等);負責廚房區域、...
Responsibilities Setting up tables and cleaning up tables; Collecting payment an...
Responsibilities Preparing ingredients and cooking dishes Requirements No requir...
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