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Responsibilities Responsible for purchasing fresh ingredients from the market an...
Responsibilities 負責預備食物;根據顧客的點單進行烹調;檢查工作崗位的存貨 Requirements No requirement on aca...
Responsibilities 負責管理出品之日常工作;根據客人點單製作飲品及食物;負責出品部物料的日常盤點工作;維護出品部設施及設備 Requirement...
Responsibilities 負責確保餐廳業務運作流暢;確保分店達公司各項標準,包括食品品質、人力成本及五常等;監察及提升員工之表現;協助培訓及發展員工;領...
Responsibilities 負責處理食材, 製作食品, 例如沙律, 醬汁, 三文治, 意粉, 焗薯及協助處理日常廚務工作, 包裝工作 Requiremen...
Responsibilities 負責出爐麵包上架、銷售、包裝、清理舖面工作 Requirements Secondary 3; 6 months of exp...
Responsibilities Assist in customer service related work in beverage area and re...
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