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Responsibilities 一般店舖管理,食物成本控制,庫存管理,更期編製 Requirements Secondary 3; 1 year of exp...
Responsibilities 負責樓面侍應工作、招待客人;為客人點餐、介紹食物、傳菜和上菜、收拾餐桌上的碗碟和餐具 Requirements No requ...
Responsibilities 負責管理分店烘焙部出品質素;保持工場清潔衞生 Requirements No requirement on academic ...
Responsibilities 負責麵包及蛋撻烘焙製作;保持工場清潔衞生 Requirements No requirement on academic qu...
Responsibilities Responsible for purchasing fresh ingredients from the market an...
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