Popular cities:
Responsibilities Cook dishes; Prepare & purchase ingredients, monitor inventory;...
Responsibilities Washing dishes, utensils and tableware; Daily cleaning of resta...
Responsibilities Providing driving services for the employer, family members, st...
Responsibilities 負責為客人點餐、結帳及操作收銀機; 擺設及收拾餐桌 Requirements Secondary 3; 1 year of e...
Responsibilities 依據業務需求制定採購計劃,統籌食材及原料採購,同時開發供應商及採購渠道,並監督倉儲管理及成本控制 Requirements P...
Responsibilities 負責沖飲品, 落單, 上菜, 收拾場地 Requirements No requirement on academic qua...
Responsibilities 負責開鋪, 收錢, 落單, 上菜, 收拾桌面, 收場 Requirements No requirement on acade...
Responsibilities 一般店舖管理,人力成本控制,食物成本控制,庫存管理 Requirements Secondary 3; 1 year of e...
Responsibilities 負責扒爐工作 Requirements No requirement on academic qualification; 1...
This website uses cookies to ensure you get the best experience on our website.