飲食業 Hong Kong

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DONG DA FANG RESTAURANT LIMITED

Kitchen Helper

Responsibilities 主要負責在砧板與爐灶崗位間擔任橋樑;預備食材,將切好的原料進行醃製、上粉和調味;控制出菜節奏,協助主廚協調烹調順序;負責菜餚的...

Full Time

DONG DA FANG RESTAURANT LIMITED

Cook (Chinese Cuisine)

Responsibilities 負責特定熱菜、燉品或指定料理的烹調,確保出品質量 Requirements Secondary 3; 3 years of e...

Full Time

DONG DA FANG RESTAURANT LIMITED

Waiter/ Waitress

Responsibilities 為客人點餐; 結賬及操作收銀機; 服務顧客; 擺設及收拾餐桌 Requirements Secondary 5; Fluent...

Full Time

TOMMY YUMMY

Waiter/ Waitress

Responsibilities Responsible for floor work, greeting guests, taking orders, int...

Full Time

DONG DA FANG RESTAURANT LIMITED

Cook (Others)

Responsibilities 主要輔助冷菜主管(頭鍋/領班)管理日常運作,並負責高品質冷盤的備料與製作 Requirements Secondary 3; ...

Full Time

DONG DA FANG RESTAURANT LIMITED

Cook (Chinese Barbecue)

Responsibilities General duties of Cook (Chinese Barbecue), 負責燒味製作及食材處理 Requirem...

Full Time

DONG DA FANG RESTAURANT LIMITED

Cook (Others)

Responsibilities 主要負責輔助主廚(大廚)與二廚,進行熱炒烹調、監督四廚以下人員,並管理廚房運作細節以維持出品質量 Requirements S...

Full Time

SUSHI EXPRESS (HONG KONG) CO.

Cook (Japanese Food) (Jordan)

Responsibilities 負責產品製作、漁貨處理(切魚)、接待客人、清潔工作 Requirements No requirement on academ...

Part Time

SUSHI EXPRESS (HONG KONG) CO.

Cook (Japanese Food) (Mong Kok)

Responsibilities 負責產品製作、漁貨處理(切魚)、接待客人、清潔工作 Requirements No requirement on academ...

Part Time

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