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Responsibilities 主要負責在砧板與爐灶崗位間擔任橋樑;預備食材,將切好的原料進行醃製、上粉和調味;控制出菜節奏,協助主廚協調烹調順序;負責菜餚的...
Responsibilities 負責特定熱菜、燉品或指定料理的烹調,確保出品質量 Requirements Secondary 3; 3 years of e...
Responsibilities 為客人點餐; 結賬及操作收銀機; 服務顧客; 擺設及收拾餐桌 Requirements Secondary 5; Fluent...
Responsibilities Responsible for floor work, greeting guests, taking orders, int...
Responsibilities 主要輔助冷菜主管(頭鍋/領班)管理日常運作,並負責高品質冷盤的備料與製作 Requirements Secondary 3; ...
Responsibilities General duties of Cook (Chinese Barbecue), 負責燒味製作及食材處理 Requirem...
Responsibilities 主要負責輔助主廚(大廚)與二廚,進行熱炒烹調、監督四廚以下人員,並管理廚房運作細節以維持出品質量 Requirements S...
Responsibilities 負責產品製作、漁貨處理(切魚)、接待客人、清潔工作 Requirements No requirement on academ...
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