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Responsibilities 負責食材準備,協助廚師進行基本的食材處理,包括清洗、去皮、切菜及食材分類,按照主廚的指示,準確秤量與準備烹飪所需的調味料及配料...
Responsibilities 負責打單, 對單, 對貨數, 開票, 處理全盤帳目, 負責文書助理工作, 需到銀行入票 Requirements Second...
Responsibilities 一般酒樓傳菜員工作, 包括傳遞餐點、協助樓面運作等 Requirements Primary 6; 1 year of exp...
Responsibilities Responsible for general cleaning and washing utensils and table...
Responsibilities General duties of Cook (Chinese Food) Requirements Primary 6; 8...
Responsibilities 於茶餐廳烹調菜式; 預備食材; 編訂餐單和設計菜式; 分配樓面訂單到廚房相應運作單位; 督導上菜次序及時間; 監控食物品質及環...
Responsibilities Serving customers and taking orders; Collecting payment and ope...
Responsibilities Assisting cooks of senior rank; Cooking simple dishes; Preparin...
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