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Responsibilities Purchasing raw materials; Developing and brewing soy sauce form...
Responsibilities Performing daily warehouse duties, such as receiving, counting,...
Responsibilities Factory/Kitchen cleaning; Collecting, removing and handling gar...
Responsibilities Washing dishes, utensils and tableware; Daily cleaning of resta...
Responsibilities Handling daily work of the production section in a food factory...
Responsibilities Maintenance and repair of production machinery and equipment; M...
Responsibilities General duties of Cook (Others),企炒爐,需頂更 Requirements Secondary ...
Responsibilities 負責所屬區域餐飲部的經營管理和日常運作; 管理及監察各餐廳之出品,確保品質合乎公司衞生要求及各項標準;掌握市場行情,建議及制定...
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