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Responsibilities 負責對肉類、禽類、水產品烹製前刀工處理,包括切片、切絲、剁餡、改花及加味醬製; 負責食材的儲存及補給,將處理好的半製成肉類、禽...
Responsibilities 一般廚師工作, 準備食材與烹調; 廚房相關之管理工作 Requirements Secondary 3; 3 years of...
Responsibilities 負責保養和維修工作 Requirements Secondary 3; 3 years of experience requi...
Responsibilities 負責為到訪的客人處理入住及離開之登記工作, 並提供客戶服務, 如解答查詢 Requirements Secondary 5; ...
Responsibilities 負責使用洗地毯機清洗地毯 Requirements No requirement on academic qualificat...
Responsibilities 負責酒店公眾地方清潔工作 Requirements Primary 3; 1 year of experience requi...
Responsibilities 協助禮賓司處理日常禮賓部工作、禮貌地迎接賓客、解答查詢,需要時代客泊車及駕駛公司車輛,於灣仔取車 Requirements S...
Responsibilities 負責酒店前台日常運作;接聽電話及處理客人查詢、處理預約;接待客人,處理入住或退房登記工作;提供專業的禮賓服務,維持良好客戶關係...
Responsibilities Responsible for the preparation of invoices, credit notes and m...
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