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Responsibilities 負責餐廳日常營運及一般樓面工作; 維持餐廳整潔 Requirements Secondary 3; 1 year of exp...
Responsibilities 負責協助管理店舖及維持日常運作,包括管理廚房及樓面、編排更表、訂貨、落貨等工作 Requirements Secondary ...
Responsibilities 負責烹調粉麵、準備食材等; 負責一般廚務及水吧工作 Requirements Secondary 1; Fair Canto...
Responsibilities 負責管理及維持店舖日常運作,編更;一般樓面工作,如落單、出餐、水吧工作等 Requirements Secondary 5; ...
Responsibilities 負責廚房日常營運工作, 協助處理廚房人事、存貨、落貨等事宜, 管理廚房的衞生及設備 Requirements Secondar...
Responsibilities 負責進行食品配方研究及開發工作, 為餐廳設計新產品或改善現有食品製造流程, 與生產部門緊密合作, 確保研發產品能順利推出; 監...
Responsibilities Assisting cooks of senior rank; Cooking simple dishes; Preparin...
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