東大方餐飲有限公司 Hong Kong

28 Jobs Found
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DONG DA FANG RESTAURANT LIMITED

Cook (Others)

Responsibilities 主要輔助冷菜主管(頭鍋/領班)管理日常運作,並負責高品質冷盤的備料與製作 Requirements Secondary 3; ...

Full Time

DONG DA FANG RESTAURANT LIMITED

Cook (Chinese Barbecue)

Responsibilities General duties of Cook (Chinese Barbecue), 負責燒味製作及食材處理 Requirem...

Full Time

DONG DA FANG RESTAURANT LIMITED

Cook (Others)

Responsibilities 主要負責輔助主廚(大廚)與二廚,進行熱炒烹調、監督四廚以下人員,並管理廚房運作細節以維持出品質量 Requirements S...

Full Time

DONG DA FANG RESTAURANT LIMITED

Kitchen Assistant

Responsibilities General duties of Kitchen Assistant, 一般廚房工作; 預備及製作食物/食材; 支援/負責烹...

Full Time

DONG DA FANG RESTAURANT LIMITED

Cook (Chinese Cuisine)

Responsibilities 負責特定熱菜、燉品或指定料理的烹調,確保出品質量 Requirements Secondary 3; 3 years of e...

Full Time

DONG DA FANG RESTAURANT LIMITED

Cook (Chinese Cuisine)

Responsibilities 主要負責各類食材的初級加工、基礎刀工切配、日常庫存整理,以及保持檔口衞生,為爐頭出菜做好萬全的前置準備 Requirement...

Full Time

DONG DA FANG RESTAURANT LIMITED

Receptionist

Responsibilities 親切迎賓與引導客人、處理預約與座位安排、解答顧客諮詢、傳遞內部資訊及處理顧客初步投訴 Requirements Seconda...

Full Time

DONG DA FANG RESTAURANT LIMITED

Cook (Chinese Cuisine)

Responsibilities 協助備料、製作與擺盤、管理庫存與成本,並在主管休假時代理領導冷菜團隊,確保涼菜品質與食品安全衞生 Requirements P...

Full Time

DONG DA FANG RESTAURANT LIMITED

Assistant Cook (Chinese Cuisine)

Responsibilities 製作各類傳統及創新點心(如蝦餃、燒賣、腸粉、包點等)、準備餡料及麵糰,控制食品品質與成本,並確保廚房衞生符合食物環境衞生署的安...

Full Time

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