Popular cities:
Responsibilities 每日採購新鮮食材、備菜及安排烹飪;保持食材及飯菜乾淨衞生(以傳統或中式菜式為主);高效及準時供應員工午膳;及時清洗廚具和清理工...
This website uses cookies to ensure you get the best experience on our website.