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Responsibilities 一般中式廚師工作,預備食材,協助處理及烹調菜式;負責處理廚房的日常運作 Requirements Secondary 3; 2...
Responsibilities 協助大廚執行人事管理及廚務管理工作,維持產品質素,以達至公司釐定的標準;負責各項成本控制與管理 Requirements Se...
Responsibilities 負責提供優質的顧客服務,執行水吧的日常工作,確保運作暢順 Requirements Secondary 3; Fluent ...
Responsibilities 負責即炒食物出品質素、食物安全及崗位的其他職責 Requirements Secondary 1; 2 years of ex...
Responsibilities 負責管理分店出品質素、食物安全、成本及人力配置工作 Requirements Secondary 1; 4 years of ...
Responsibilities Responsible for grilling, frying, baking and steaming Requireme...
Responsibilities 負責管理店務出品質素、食物安全、成本及人力配置 Requirements Secondary 1; 3 years of ex...
Responsibilities 負責管理即炒食物出品質素、食物安全、處理崗位其他職責 Requirements Secondary 1; 2 years of...
Responsibilities 負責管理燒味檔口出品質素、食物安全 Requirements Secondary 1; 3 years of experien...
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