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Responsibilities 負責食品倉的貨品整理、點存及搬運工作; 協助點收供應商的來貨及倉存; 分配及協助包裝出貨; 需於零下18度凍倉內工作 Requ...
Responsibilities 負責清潔生產用具、器皿等及日常廠房清潔 Requirements No requirement on academic qua...
Responsibilities 負責處理食材, 製作食品, 例如沙律, 醬汁, 三文治, 意粉, 焗薯及協助處理日常廚務工作, 包裝工作 Requiremen...
Responsibilities Assist in customer service related work in beverage area and re...
Responsibilities 負責督導餐廳日常運作、處理客人查詢 / 投訴,提供優質樓面服務;負責店面值班管理、人手安排、帶領新入職同事;確保工作環境安全和...
Responsibilities Responsible for making sandwiches and other food; Handling dail...
Responsibilities Responsible for assisting in customer service related work in b...
Responsibilities Supervising the daily operation of the restaurant, such as sale...
Responsibilities Assist in performing or managing human resources in branch offi...
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