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Responsibilities 協調及管理餐廳日常運作, 督導餐廳的運作, 人手預測, 成本控制, 採購規劃, 管理食品庫存, 提供卓越的餐飲服務, 並提高客...
Responsibilities Setting up tables and cleaning up tables; Taking orders; Collec...
Responsibilities 督導廚房的運作、食物質量控制及制訂菜牌品質標準; 管理乾貨及鮮貨的採購工作; 負責控制食品和人力成本預測、預算、業務規劃和成本...
Responsibilities 一般洗碗及清潔工作 Requirements No requirement on academic qualification...
Responsibilities 負責招待客人, 下單, 傳餐, 一般餐廳清潔工作 Requirements No requirement on academi...
Responsibilities 一般水吧工作, 按照公司指引製作出品 Requirements No requirement on academic qual...
Responsibilities 一般洗碗及餐具清潔工作 Requirements No requirement on academic qualificati...
Responsibilities 負責招待客人, 下單, 傳餐, 一般餐廳大堂清潔工作 Requirements No requirement on acade...
Responsibilities 負責扒爐, 一般麵檔及廚務工作 Requirements Secondary 3; Fair Cantonese ; Fai...
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