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Responsibilities Greet guests, take orders, serve food and provide full F&B serv...
Responsibilities General duties of Cook (Japanese Food); 負責一般廚房工作,如準備、處理及烹調食材,確保...
Responsibilities Assisting in restaurant daily operation; Taking orders; Collect...
Responsibilities 負責餐廳日常營運管理工作,確保運作暢順; 培訓及管理員工,為客人提供優質服務; 監控食物品質,保持餐廳、廚房清潔及安全 Req...
Responsibilities Manage a team for daily kitchen operations; Ensure high standar...
Responsibilities Motivate chefs, prepare schedules, control and supervise qualit...
Responsibilities 協調及管理餐廳日常運作, 督導餐廳的運作, 人手預測, 成本控制, 採購規劃, 管理食品庫存, 提供卓越的餐飲服務, 並提高客...
Responsibilities Setting up tables and cleaning up tables; Taking orders; Collec...
Responsibilities 督導廚房的運作、食物質量控制及制訂菜牌品質標準; 管理乾貨及鮮貨的採購工作; 負責控制食品和人力成本預測、預算、業務規劃和成本...
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