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Responsibilities 負責餐廳日常營運管理工作, 確保運作暢順; 培訓及管理員工, 為客人提供優質服務; 監控食物品質, 保持餐廳、廚房清潔及安全 ...
Responsibilities 擺設及收拾餐桌, 結帳及操作收銀機, 為客人點餐 Requirements No requirement on academi...
Responsibilities Responsible for dish washing and general cleaning duties Requir...
Responsibilities 負責控制食品和人力成本, 處理預測、預算、業務規劃和成本節約, 督導廚房的運作、食物質量控制及制訂菜牌品質標準; 監督乾貨及鮮...
Responsibilities 一般日式餐廳廚師工作 Requirements Secondary 1; 3 years of experience requ...
Responsibilities 一般廚師工作,負責一般廚房工作及相關店務工作 Requirements Secondary 1; 3 years of exp...
Responsibilities 負責駕駛工作,接送董事及指定人士,保持車輛清潔,於淺水灣取車及收車,另需處理公司指派的辦公室助理工作 Requirements...
Responsibilities Serve customers, take orders and handle payments, prepare desse...
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