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Responsibilities Alter, sew and mend employee uniforms; Take measurements for ne...
Responsibilities 協助副經理執行人事管理及監督餐廳整體運作;帶領員工提供優質服務 Requirements Secondary 3; 1 yea...
Responsibilities 協助大廚管理日常廚務工作, 帶領廚房員工的產品輸出工作, 並確保產品質量 Requirements Secondary 5; ...
Responsibilities 負責執行各項生產程序,維持產品質素以達到公司釐定標準;負責製作意粉與焗薯,並協助處理日常廚務工作 Requirements S...
Responsibilities 負責日常餐廳營運工作 (落單及送餐) Requirements Secondary 3; 1 year of experien...
Responsibilities 妥善執行人事管理及廚務管理工作;確保產品質量達到公司釐定標準;控制與管理各項成本 Requirements Secondary...
Responsibilities 負責設施維修工作 Requirements Primary 3; 1 year of experience required;...
Responsibilities General duties of Bread/Cake Master Cook, Maintaining kitchen h...
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