Popular cities:
Responsibilities 負責監督廚房的日常運作,包括食物製作、品質控制和衞生管理;控制食材成本、準備食材、烹調及炒鑊,菜式的呈現,協助開發新派特色食譜...
Responsibilities 按照酒店的標準和目標協助僱員餐廳廚房日常工作,確保運作順暢,需要埋爐工作 Requirements Secondary 5; ...
Responsibilities Responsible for maintenance works in the hotel Requirements Sec...
Responsibilities Responsible for providing maintenance, servicing, repairing and...
Responsibilities Handle daily restaurant operations; Supervise and delegate subo...
Responsibilities Provide superior dining experience to guest; Assist in daily op...
Responsibilities Supervise the implementation of all housekeeping area related s...
Responsibilities 負責酒店內水、電、冷氣及維修工程; 監督及安排技術員日常維修工作 Requirements Secondary 3; 3 ye...
This website uses cookies to ensure you get the best experience on our website.