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Responsibilities Handle and record service requests, guests' inquiries, complain...
Responsibilities 負責接待客人; 安排座位; 接聽電話; 處理文書工作; 履行上司分配的工作 Requirements Secondary 5;...
Responsibilities 協助管理店舖營運, 擺設及收拾餐桌, 為客人點餐, 結賬及操作收銀機 Requirements Secondary 3; 1 ...
Responsibilities Responsible for dish washing and general cleaning Requirements ...
Responsibilities Handling and preparing ingredients; Marinating and producing fo...
Responsibilities 負責餐廳日常營運管理工作,確保運作暢順;培訓及管理員工,為客人提供優質服務;監控食物品質,保持餐廳、廚房清潔及安全 Requi...
Responsibilities 負責擺設及收拾餐桌,結賬及操作收銀機,為客人點餐 Requirements No requirement on academi...
Responsibilities 負責控制食品和人力成本預測、預算、業務規劃和成本節約、控制廚房各方面的管理, 以符合集團相關的合規性、安全和衞生的要求; 領導...
Responsibilities Responsible for assisting in general kitchen duties and invento...
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