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Responsibilities Washing dishes, utensils and tableware; Daily cleaning of resta...
Responsibilities Handle daily front-of-house operations, including taking orders...
Responsibilities 協助總廚處理日常運作;協助編製廚房人手安排;準備及製作食物、確保食物質素及符合衞生標準;監察廚房員工製作食物與控制出品品質;負...
Responsibilities Manage daily restaurant operations; Train and supervise staff; ...
Responsibilities Assist the branch manager(ess) in overseeing daily restaurant o...
Responsibilities General duties of Waiter/ Waitress, 負責餐廳日常廳面工作, 為客人提供服務; 為客人落單、...
Responsibilities General duties of Shop Supervisor, 負責帶領餐廳日常廳面工作, 為客人提供服務; 為客人落單...
Responsibilities 負責餐飲門市或商用製冰機的拆解清洗、消毒、除垢; 檢查製冷系統、更換濾水器的濾芯、清洗冷凝器; 獨立處理製冰機不製冰、漏水、噪...
Responsibilities Washing dishes in Hong Kong style restaurant, utensils and tabl...
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