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Responsibilities 負責督導餐廳日常運作、處理客人查詢/投訴, 提供優質樓面服務; 負責店面值班管理、人手安排、帶領新入職同事; 確保工作環境安全...
Responsibilities 負責一般餐廳樓面及接待工作, 包括收銀, 傳菜, 落單; 保持餐廳環境清潔, 根據客人需求推介餐廳特色菜式 Requireme...
Responsibilities 負責餐廳日常營運及一般樓面工作; 維持餐廳整潔 Requirements Secondary 3; 1 year of exp...
Responsibilities To assist chefs in personnel management and kitchen affairs man...
Responsibilities 接待客人及安排座位, 向客人介紹及推介菜品, 為客人落單及跟進上菜, 負責收銀及處理簡單帳務, 執枱、清潔樓面及保持用餐環境整...
Responsibilities Welcome customers and arrange seating, 建立良好形象; Take orders and ...
Responsibilities 維持及協助生產線運作; 使用機器生產及包裝產品; 協助產品分類及派發 (需入雪房工作) Requirements Second...
Responsibilities Washing dishes, utensils and tableware; Daily cleaning of resta...
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