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Responsibilities 負責清洗廚房內的各項器皿及協助處理日常廚務工作 Requirements Secondary 3; Fluent Canto...
Responsibilities 負責監督餐廳日常營運工作, 如銷售、員工管理、成本控制等; 帶領團隊提供優質客戶服務, 以達到公司的銷售及各項營運指標; 確保...
Responsibilities 負責督導及培訓店舖員工以達到公司要求水準, 確保分店樓面及水吧日常運作暢順 Requirements Secondary 5;...
Responsibilities 負責烹調粉麵、準備食材等; 負責一般廚務及水吧工作 Requirements Secondary 1; Fair Canto...
Responsibilities 負責製作三文冶、咖啡飲品和一般店務工作 Requirements No requirement on academic qua...
Responsibilities 負責管理及維持店舖日常運作,編更;一般樓面工作,如落單、出餐、水吧工作等 Requirements Secondary 5; ...
Responsibilities 負責廚房日常營運工作, 協助處理廚房人事、存貨、落貨等事宜, 管理廚房的衞生及設備 Requirements Secondar...
Responsibilities Responsible for daily operation, production and QC of new Tsuen...
Responsibilities Responsible for handling all purchasing and warehouse operation...
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