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Responsibilities 為顧客提供優質服務, 管理餐廳日常營運, 制訂相應銷售策略, 控制營運, 提升營業額; 達到公司各項目標, 確保運作暢順, 包...
Responsibilities 提供優質顧客服務及處理店舖日常運作, 包括產品包裝、陳設、收銀、協助生產程序等工作, 並保持店舖乾淨衞生 Requiremen...
Responsibilities General duties of Cleaner Requirements Primary 6; 2 years of ex...
Responsibilities 負責店舖日常運作,如產品銷售、整理、陳列、收銀及維持店舖清潔等;提供優質客戶服務及顧客體驗 Requirements No r...
Responsibilities 負責清洗廚房內的各項器皿及協助處理日常廚務工作 Requirements No requirement on academic...
Responsibilities General duties of Dim Sum Apprentice, 製作各類點心陷料、搓麵糰、包餡及塑形 Requir...
Responsibilities Washing dishes, utensils and tableware; Daily cleaning of resta...
Responsibilities Preparing dishes; Prepare and mix flour and making various nood...
Responsibilities Serving customers and taking orders; Collecting payment and ope...
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