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Responsibilities 負責下單及傳菜,協助廳面運作暢順 Requirements Primary 3; 1 year of experience r...
Responsibilities 主要負責處理海鮮、禽類及蔬菜的精細刀工,準備湯底與各類半製成品; 在頭砧師傅不在時負責代理其職務,並協助日常行政工作、食材成本...
Responsibilities General duties of Cook (Dim Sum), 負責預備點心材料, 如水皮, 粉漿, 餡料等; 製作點心食...
Responsibilities 負責調製咖啡及各式飲料、製作簡單食物、操作收銀機及清潔店面和器具等日常工作 Requirements No requireme...
Responsibilities Responsible for general washing dishes and restaurant cleaning ...
Responsibilities 負責產品製作、漁貨處理(切魚)、接待客人、清潔工作 Requirements No requirement on academ...
Responsibilities Responsible for managing the daily operations and work of the k...
Responsibilities General duties of Dish Washer Requirements No requirement on ac...
Responsibilities General duties of Kitchen Assistant,預備及製作食物與食材;支援及負責烹調;清潔廚房及處理一...
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