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Responsibilities 主要負責協助頭砧與二砧師傅進行食材的前置備料與切配,包括處理日常散台訂單、肉菜加工、員工伙食原料切配,並在高階師傅不在時負責代...
Responsibilities 協助食品行業客戶將產品出口到內地; 制訂客戶在內地的銷售與發展計劃, 並帶領團隊執行計劃; 為客戶尋找內地的合作夥伴, 建立長...
Responsibilities 負責接待顧客、點餐、出餐、擺設及收拾餐桌等一般侍應工作 Requirements Secondary 1; 1 year of...
Responsibilities 一般樓面工作 Requirements No requirement on academic qualification; F...
Responsibilities Taking orders; Collecting payments and operating a cash registe...
Responsibilities Ensure the smooth operation of the restaurant business; Ensure ...
Responsibilities Responsible for maintaining the daily operations of the restaur...
Responsibilities Responsible for preparing food; Cooking according to customer o...
Responsibilities Responsible for floor work, greeting guests, taking orders, int...
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