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Responsibilities 協助餐廳營運管理; 提供優質餐飲服務,包括招待客人、協助客人點單、銷售等工作 Requirements Secondary 5...
Responsibilities 提供優質餐飲服務包括招待客人、安排座位、協助點單及送餐予客人等工作; 協助日常店舖的清潔工作 Requirements Sec...
Responsibilities 一般水吧工作, 負責水位、扒爐、麵檔及炸位等 Requirements Secondary 3; 1 year of expe...
Responsibilities 處理倉庫大小事務及送貨, 日常進出貨處理, 如: 拆櫃、執貨、點貨、收貨、上架、出貨等; 需體力勞動工作 Requiremen...
Responsibilities Responsible for packing food Requirements No requirement on aca...
Responsibilities 負責一般製作麵包工作 Requirements No requirement on academic qualificatio...
Responsibilities 負責燒味檔企檔工作 (請於履歷表註明聯絡電話及相關工作經驗(只供招聘用途)) Requirements Primary 3; ...
Responsibilities Responsible for setting up tables and cleaning up tables, Colle...
Responsibilities 製作飲品及小食;處理及清潔水吧器具(扒爐,麵位及水位)等日常工作 Requirements Primary 6; 1 year...
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