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Responsibilities 負責管理店鋪日常運作及事務, 包括衞生安全及庫存管理, 確保營運順暢; 控制食材及營運成本, 達成分店營業目標及關鍵績效指標(...
Responsibilities 一般店鋪主管工作, 負責店鋪日常營運, 管理店舖銷售, 服務顧客 (設有介紹人獎金, 子女獎學金) Requirements ...
Responsibilities Responsible for washing dishes, operating the dishwasher, trans...
Responsibilities 負責預備及製作食材; 支援或負責烹調; 處理水吧/外賣訂單; 協助清潔廚房及廚房一般雜務 Requirements No re...
Responsibilities Responsible for general floor work, ordering meals for guests, ...
Responsibilities Responsible for preparing and making ingredients, supporting or...
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