Job Description
Responsibilities
管理酒店內餐廳、宴會廳及員工餐廳廚房日常運作;管理食材成本、廚房用品、能源使用及器具庫存,確保營運高效且具成本效益;與管理層緊密合作,並研發不同菜式與食譜;熟悉與衞生、健康、消防及安全相關的規條,確保廚房營運安全合規;培訓及監督廚房員工工作表現,確保符合公司標準
Requirements
Secondary 3; 6 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write simple Chinese ; Able to read & write simple English
Employment Terms
$39,000 - $41,000 per month, with Annual Leave 12 days, Discretionary Bonus, Meal provided, Dental Scheme and Medical Benefits, 8:00AM-11:30PM, 5 working days per week, on shift, shift holiday, 9.5 working hours per day
How to Apply
Job seekers may e-mail(career@hotelalexandrahk.com) resume to HOTEL ALEXANDRA RESOURCES LIMITED. To obtain a copy of Personal Information Collection Statement, please contact MISS CAROL LEE by Email.
Remarks
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Source: Labour Department Interactive Employment Service
Data Source: Labour Department, The Government of the Hong Kong Special Administrative Region. This job listing is automatically synced from the Interactive Employment Service.