At Chinese restaurant: Cook siu mei (Chinese BBQ) dishes; Purchase & prepare ingredients, Plan menus & design dishes / recipes; Monitor ingredient inventory, food quality & hygiene; Arrange staff deployment; Supervise subordinates & training.

Secondary 3, 3 Year(s) Experience Required, Fair Cantonese, Fair Reading and Written Chinese

$ 22,350 per month, 10 AM - 8 PM (1 hour(s) meal/rest break), 9 hours working hour(s) per day or 11 AM - 9 PM (1 hour(s) meal/rest break), 9 hours working hour(s) per day or 12 NN - 10 PM (1 hour(s) meal/rest break), 9 hours working hour(s) per day (shift required) (No. of working days per week : 6)

Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.

This is a vacancy under the Enhanced Supplementary Labour Scheme.