At Chinese restaurant: Make dim sum; Purchase & prepare ingredients, mix and cook stuffing, Plan menus & design dishes / recipes; Monitor ingredient inventory, food quality & hygiene; Arrange staff deployment; Supervise subordinates & train staff; Managing kitchen operation.

Secondary 3, 1 Year(s) Experience Required, Fair Cantonese, Fair Reading and Written Chinese

$ 20,150 per month, 4 AM - 2 PM (1 hour(s) meal/rest break), 9 hours working hour(s) per day or 6 AM - 4 PM (1 hour(s) meal/rest break), 9 hours working hour(s) per day (shift required) (No. of working days per week : 6)

Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.

This is a vacancy under the Enhanced Supplementary Labour Scheme.