At Chinese Restaurant, Making dim sum; Purchasing and preparing ingredients, mixing and cooking stuffing; Planning menus and designing dishes / recipes; Monitoring ingredient inventory, food quality and hygiene; Arranging staff deployment; Supervising subordinates and training staff; Managing the operation of kitchen.

Secondary 3, 1-Year Relevant Experience Required, Fair Cantonese, Fair Reading and Written Chinese

$ 20,150 per month, 5 AM - 3 PM (incl. 1-hour meal/rest break), 9-hour work per day (no shift work required) (No. of working days per week : 6)

Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.

This is a vacancy under the Enhanced Supplementary Labour Scheme.