Cook dishes; Prepare & purchase ingredients, monitor stock; Plan menus & design dishes; Monitor food quality & hygiene; Train staff; Manage kitchen operation; Assist & oversee other cook.

Secondary 3, 1 Year(s) Experience Required, Fair Cantonese, Little English, Fair Reading and Written Chinese, Little Reading and Written English

$ 19,850 per month, 6 AM - 4 PM or 7 AM - 5 PM or 8 AM - 6 PM or 9 AM - 7 PM or 10 AM - 8 PM or 11 AM - 9 PM or 12 NN - 10 PM or 1:30 PM - 11:30 PM (1 hour(s) meal/rest break), 9 hours working hour(s) per day (shift required) (No. of working days per week : 6)

Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.

This is a vacancy under the Enhanced Supplementary Labour Scheme.