No. 2 Cook

Prepare dishes; Purchase & prepare ingredients, Plan menus & design dishes / recipes; Monitor ingredient inventory, food quality & hygiene; Arrange staff deployment; Supervise subordinates & train staff; Managing kitchen operation.

Secondary 5, 3 Year(s) Experience Required, Little Cantonese, Little Reading and Written Chinese

$ 22,580 per month, 5 AM - 3 PM (1 hour(s) meal/rest break) or 5:30 AM - 4:30 PM (2 hour(s) meal/rest break) or 6 AM - 4 PM (1 hour(s) meal/rest break) or 6:30 AM - 5:30 PM (2 hour(s) meal/rest break) or 7 AM - 5 PM (1 hour(s) meal/rest break) or 10:30 AM - 9:30 PM (2 hour(s) meal/rest break) or 11 PM - 9 PM (1 hour(s) meal/rest break), 9 hours working hour(s) per day, shift required (No. of working days per week : 6)

Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.

This is a vacancy under the Enhanced Supplementary Labour Scheme.