Job Description
Responsibilities
Preparing Indian cuisine; Preparing and purchasing ingredients; Planning menus and designing dishes / recipes; Monitoring ingredient inventory, food quality and hygiene; Arranging staff deployment and training; Managing the operation of kitchen.
Requirements
Secondary 3, 1-Year Related Experience Required, Little Spoken, Reading and Written English, Fair Spoken, Reading and Written Hindi, Fair Spoken, Reading and Written Punjabi
Employment Terms
$ 19,670 per month, 11:30 AM - 9:30 PM (incl. 1-hour meal/rest break), 9-hour work per day (no shift work required) (No. of working days per week : 6)
How to Apply
Job seeker please contact staff of Job Centre or call the Telephone Employment Service Hotline 29690888 for referral service.
Remarks
This is a vacancy under the Enhanced Supplementary Labour Scheme.
Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。