Job Description
Responsibilities
負責餐廳的廚部出品;確保食物、用具及廚房環境安全衞生,符合牌照部門要求;負責訂購、點收及妥善保存出品所需材料及預計份量,確保出品運作暢順
Requirements
No requirement on academic qualification; 3 years of experience required; Fluent Cantonese ; Able to read & write Chinese ; 具小學程度優先;需具西式/快餐式食品製作或廚房工作經驗
Employment Terms
$19,000 - $21,000 per month, with Medical Benefits, Tue to Sun: 7:30AM-4:30PM, 6 working days per week, 9 working hours per day
How to Apply
Job seekers may contact MISS PANG of TWGHS TAKE A BREAK CATERING SERVICE at 25839198.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。