Job Description
Responsibilities
負責督導廚房運作、食物質量控制及制定菜牌品質標準;監理乾貨與鮮貨的採購工作;負責控制食品和人力成本預測、預算、業務規劃及成本節約;全面管理廚房各個範疇,以符合集團相關的合規性、安全和衞生要求;領導及管理廚房團隊成員的培訓與人才發展,以促進公司持續成長
Requirements
Secondary 6; 4 years of experience required; Fluent Cantonese ; Fluent Putonghua ; Fluent English ; Able to read & write Chinese ; Able to read & write English ; 具產品開發及設計日常或特色菜單經驗
Employment Terms
$27,000 - $29,000 per month, with Purchase Discount, Medical Benefits, Annual Leave 13 days, Sales Award, Tips and Year-end Bonus, 7:00AM-10:00PM, 5 - 6 working days per week, on shift, shift holiday, 9 working hours per day
How to Apply
Job seekers may contact MISS LAI of MP LIMITED at 37952026.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。