Job Description
Responsibilities
協調及管理餐廳日常運作,督導餐廳的運作,人手預測,成本控制,採購規劃,管理食品庫存,提供卓越的餐飲服務並提高客戶滿意度,確保遵守相關衞生和安全法規,提高店舖員工的職業安全意識,確保餐廳整潔,保持店舖員工工作時的個人及環境衞生
Requirements
Secondary 6; 4 years of experience required; Fluent Cantonese ; Fluent Putonghua ; Fluent English ; Able to read & write Chinese ; Able to read & write English
Employment Terms
$27,000 - $32,000 per month, with Annual Leave 17 days, Purchase Discount, Medical Benefits, Sales Award, Tips and Year-end Bonus, 7:00AM-11:30PM, 5 - 6 working days per week, on shift, shift holiday, 9 working hours per day
How to Apply
Job seekers may contact MISS LAI of BETTER WORLD MANAGEMENT LIMITED at 37952026.
Remarks
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Source: Labour Department Interactive Employment Service
資料來源:香港特別行政區政府勞工處互動就業服務。此職位由系統自動同步,詳情請參閱勞工處官方網站。